Lean Turkey Meatballs with Cilantro Dipping Sauce

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These lean turkey meatballs are packed with flavor and served with a creamy cilantro dipping sauce. Perfect for a keto-friendly appetizer or main dish!

Ingredients:
  • 1 lb lean ground turkey
  • 1/4 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon chopped green onions
  • Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

In a bowl, combine ground turkey, almond flour, Parmesan cheese, egg, minced garlic, onion powder, dried oregano, salt, pepper, and chopped cilantro

Mix until well combined

Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper

Bake for 20-25 minutes or until the meatballs are cooked through and browned

While the meatballs are baking, prepare the cilantro dipping sauce

In a small bowl, mix together sour cream, mayonnaise, lime juice, chopped green onions, chopped cilantro, salt, and pepper

Serve the baked turkey meatballs with the cilantro dipping sauce on the side


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