Grilled Chicken Pizza Margherita



A delicious twist on the classic Margherita pizza with the addition of grilled chicken. The perfect combination of flavors and textures for a satisfying meal.

Ingredients:

  • 1 pizza dough
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grilled chicken breast, diced
  • 1 large tomato, thinly sliced
  • Fresh basil leaves
  • Salt and pepper to taste
  • Olive oil for brushing

Instructions:

Preheat your grill to medium-high heat

Roll out the pizza dough into your desired shape and thickness

Brush one side of the dough with olive oil and place it on the grill, oiled side down

Close the lid and grill for 2-3 minutes or until it has grill marks and becomes crispy

Remove the dough from the grill and flip it over so that the grilled side is facing up

Spread the pizza sauce evenly over the grilled side of the dough

Sprinkle half of the shredded mozzarella cheese over the sauce

Add the diced grilled chicken evenly over the cheese

Place the tomato slices on top of the chicken

Sprinkle the remaining mozzarella cheese over the tomatoes

Season with salt and pepper to taste

Return the pizza to the grill and cook with the lid closed for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the crust is fully cooked

Remove the pizza from the grill, garnish with fresh basil leaves, and let it cool for a minute before slicing

Serve your Grilled Chicken Pizza Margherita hot and enjoy!


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