Gluten-Free Paleo Waffles

Indulge in these delicious gluten-free paleo waffles, perfect for a healthy and satisfying breakfast. Made with almond and coconut flours, these waffles are grain-free and paleo-friendly, making them suitable for a variety of dietary preferences.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup tapioca flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 4 large eggs
• 1/4 cup coconut oil, melted
• 2 tbsp honey or maple syrup for strict paleo
• 1 tsp vanilla extract
• 1 cup unsweetened almond milk
• Coconut oil or cooking spray for waffle iron

Instructions:

In a large bowl, whisk together almond flour, coconut flour, tapioca flour, baking soda, and salt

In another bowl, beat the eggs and then add melted coconut oil, honey or maple syrup, vanilla extract, and almond milk

Mix well

Pour the wet ingredients into the dry ingredients and stir until the batter is smooth

Preheat your waffle iron and grease it with coconut oil or cooking spray

Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron size

Close the waffle iron and cook according to the manufacturer's instructions, usually for about 4-5 minutes, or until the waffles are golden brown and crisp

Carefully remove the waffles from the iron and repeat with the remaining batter

Serve your gluten-free paleo waffles warm with your favorite toppings, such as fresh berries, sliced bananas, or a drizzle of pure maple syrup

Enjoy!