This sour cream ice cream is a great new take on the classic frozen treat. It's creamy and sour at the same time. When you mix sour cream and heavy cream together, you get a rich, velvety texture with a nice tangy flavor. It's a great dessert for people who like sweet and sour things together.
Ingredients:
- 2 cups sour cream
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
In a mixing bowl, whisk together sour cream, heavy cream, sugar, vanilla extract, and a pinch of salt until well combined
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency
Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm
Serve scoops of sour cream ice cream on its own or with your favorite toppings
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