Hail Mary Habanero Hamburgers

Add a fiery twist to your tailgate party with these Hail Mary Habanero Hamburgers. These burgers are loaded with flavor and a spicy kick from minced habanero peppers, making them a touchdown at any football gathering.

Ingredients:

• 1
• 5 pounds ground beef
• 2 habanero peppers, minced adjust for desired heat level
• 1/4 cup breadcrumbs
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 4 slices pepper jack cheese
• Lettuce, tomato, and onion slices for topping
• Your favorite burger condiments e
• g
• , ketchup, mayo, mustard

Instructions:

Warm up the grill over medium-high heat

Ground beef, breadcrumbs, diced onion, minced garlic, salt, and black pepper should all be mixed together in a large bowl

Mix the ingredients together well until they are all evenly mixed in

Split the mixture in half and shape each half into a burger patty

The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them

Sprinkle a slice of pepper jack cheese on top of each patty just before it's done cooking

Let it melt

While the burgers are cooking, put the hamburger buns on the grill and toast them until they're just barely crispy

Start by putting a lettuce leaf on the bottom half of each bun

Then add a tomato slice, a burger patty with melted cheese, and onion slices

Spread your favorite burger toppings on the top half of the buns, then put them on top of the burgers that have been put together

Enjoy the heat of your Hail Mary Habanero Hamburgers when you serve them hot