Gluten-Free Shiraz Chocolate Lava Pudding

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Enjoy the deep flavors of chocolate and Shiraz wine in this rich gluten-free lava pudding. When you mix dark chocolate, coconut oil, and a little red wine, you get a fancy dessert that's great for any event.

Ingredients:
  • 1/2 cup dark chocolate chips
  • 1/4 cup coconut oil
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons Shiraz wine
  • 2 tablespoons cocoa powder
  • Pinch of salt
  • Powdered sugar, for dusting optional
  • Fresh berries, for garnish optional

Instructions:

Preheat your oven to 400F 200C

Grease four ramekins with coconut oil and dust with cocoa powder

In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 30-second intervals, stirring in between, until smooth and fully melted

In a separate bowl, whisk together the granulated sugar, eggs, vanilla extract, and Shiraz wine until well combined

Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously

Add the cocoa powder and salt, and whisk until smooth and glossy

Divide the batter evenly among the prepared ramekins

Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft

Remove from the oven and let cool for a few minutes

Run a knife around the edges of each pudding, then carefully invert onto serving plates

Dust with powdered sugar and garnish with fresh berries, if desired

Serve immediately and enjoy!


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